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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

<h3>Experience Quality and Nutrition</h3> Discover the exceptional quality of our Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound. Our beef undergoes a meticulous cattle selection process, ensuring you receive only the finest cuts from premium Angus cattle. Grain-finished for superior marbling and aged to perfection, this beef delivers rich flavor and optimal tenderness with 21g of protein per serving. <h3>A Meal Everyone Will Love</h3> Unleash the rich flavor of this versatile Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound, perfect for succulent pot roasts or wholesome oven-roasted dinners with vegetables. It is perfect in slow-cooked, soul-warming meals, from hearty stews to classic Sunday roasts, bringing everyone to the table. Have leftover roast? Make a simple soup with a rich beef broth and egg noodles. Leftovers are great on open-face sandwiches or cold beef sandwiches with a smear of Dijon mustard on rye bread. Whip up sliders with barbecue sauce or a red sauce for a quick weekday dinner. With so many uses, this beef is a cost-effective way to create dishes that are filling and nutritious. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Fully thaw the roast in the refrigerator. Pat it dry and season generously with salt, pepper, and desired herbs. 2. Sear (Recommended): In a large, oven-safe pot (like a Dutch oven) over medium-high heat, sear all sides of the roast until deep golden brown. Remove roast. 3. Braise (Low &amp; Slow): Add liquid (e.g., beef broth) to the pot, along with optional vegetables (carrots, onions, celery) and aromatics. Return roast to the pot, ensuring liquid comes about halfway up the sides. 4. Bake: Cover the pot tightly and bake in a preheated 300°F - 325°F (150°C - 160°C) oven for 3-4 hours, or until the roast is incredibly fork-tender and easily shreds. 5. Rest: Once cooked, remove the roast from the oven, tent loosely with foil, and let it rest for 15-20 minutes before shredding or slicing. While internal temperature should reach at least 145°F, tenderness is the key indicator of doneness for this cut. <h3>Meal Idea - Simple Oven Pot Roast (Serves 8-12)</h3> Prep Time: 25-30 minutes / Cook Time: 3-3.5 hours This classic, comforting meal makes the most of your two tender chuck roasts! Ingredients <ul> <li>2 (approx. 2-3 lb. each) USDA Choice Angus Beef Boneless Chuck Roasts</li> <li>2 tbsp olive oil</li> <li>2 lbs. baby carrots</li> <li>3 lbs. small potatoes (halved or quartered)</li> <li>2 large onions, quartered</li> <li>4-5 cups beef broth</li> <li>2 tbsp dried onion soup mix (or your preferred seasonings: garlic powder, thyme, salt, pepper)</li> </ul> Directions <ol> <li>Preheat oven to 325°F (160°C).</li> <li>In a very large oven-safe pot (or two smaller ones), heat olive oil over medium-high heat. Sear both roasts on all sides until browned. Remove roasts.</li> <li>Add carrots, potatoes, and onions to the pot(s). Place seared roasts on top. Pour in beef broth (to come halfway up the roasts) and sprinkle with seasonings.</li> <li>Cover pot(s) tightly and bake for 3 to 3.5 hours, or until beef is fork-tender and easily shredded.</li> <li>Serve hot, with beef and vegetables.</li> </ol>

Brand

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Boneless chuck roast packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Excellent for roasting in the oven or in a slow cooker</li> <li>21g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Boneless chuck roast packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for roasting in the oven or in a slow cooker</li>
<li>21g protein per serving</li>
</ul>

I love the beef sold at Sam’s Club. This was the first time I bought a roast. Normally, I steer clear of beef roasts as they are a lot of work and usually end up dry. Not this time! I made the Billy Parisi beef roast recipe (available online) in the Dutch oven for Easter dinner. Beef is expensive, but this 4 lb roast with vegetables and mashed potatoes fed 8 adults and 3 kids with leftovers. Great value and delicious.

Perfect for the Billy Parisi beef roast recipe

Love this cut of meat. Its affordable for us carnivores who have to eat meat morning, noon and night. I cut these up in several thick steaks and freeze them and then take them right from the freezer into my Ninja Air Fryer and cook them from Frozen and they come out so delicious and a nice pink center. Saves us money and we eat good.

Great Cut of Meat for the Price if Cooked Right

Beautiful cut of meat with the right amount of fat to make it tender.  I live alone so I cut them in half and will have the one for Thanksgiving and one for later..The price was just so cheap I checked with the meat department to ensure it was correct.  IT WAS!!

Beautiful Chuck Roast at a LOW price.

Sams is the go to place for meat of all kinds.  The meat is of great quality and doesn't shrink down as much that can be bought elsewhere.  Since our Winn Dixie store and meat market closed, it is the only place to get good meat in our town.  I get two of these great boneless chuck roasts to feed our families that total 11 with some left over for sandwiches and one of our favorites with cornbread, roast beef hash!

Great Value for Great Meat

Picked up a very nice chuck roast. But you do need to check them out fully while purchasing. Some were quite fatty. Had two nice meals pot roast meals and converted what was left to a good bolognese sauce for pasta.

Very Nice Roast

It’s a little too expensive. A few dollars expensive.  Maybe it’s just me.

Sometimes I can afford it

We used to buy regularly but the meat has just gotten worse over time. This last round, with sharp knives, I tried to slice horizontally into thinner pieces. Went through 3 knives, including a serrated one. At first wondered what happened to dull my knives. It was the so called choice meat. It had so much connective tissue, it didn’t qualify for the choice it was supposed to be.

Overpriced and Tough

Very Dissapointed in this purchase. Once I opened the package I found a lot of fat underneath that took me 30 minuted to cut out. After cooking for hours, did not come out great. I purchase my red meat at Sam's club mostly. The quality is usually great,not this time. FYI I have been cooking for over 50 years.

Not happy

Not worth the outrageous price. Sam’s & Walmart are forcing people to become vegetarians. These are huge companies buying in bulk & making a killing off of their customers.

Not worth the price

This was a lot heavier package weight than my scale at home said, I paid 1/3 more than I should have. I will ask them to weigh everything I put into my cart from now on.

Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

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