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Yellow Onions, 10 lbs.

<p>Yellow Onions (10 lbs.) are the go-to onion and can be used whenever a recipe simply calls for onions. These onions last for several weeks when stored in a cool, dry and well-ventilated place. After an onion has been cut, wrap the extra in plastic wrap and keep it in the refrigerator for up to four days.</p> <h2>What's the Difference Between Red, White and Yellow Onions?</h2> <p>These onions vary in flavor, texture and color, but can often be substituted for one another. In terms of cooking your onions, all types behave the same in the pan. Yellow onions are considered the all-purpose onion, having a nice balance of acidity and sweetness in their flavor and becoming sweeter the longer they cook. They are usually fist-sized with fairly tough outer skin and thick layers. Sweet onions, such as Vidalias, are surprisingly not the same as yellow onions. These lack the sharp, astringent taste of other onions and do taste quite sweet. Sweet onions tend to be more perishable and should be stored in the refrigerator. White onions tend to have a sharper, more pungent flavor than yellow onions and are often more tender with thinner, more papery skin. Red onions, while fairly similar to yellow onions in flavor, have meaty layers that are slightly less tender. These are most often used in salads, salsas and other raw preparations for their color and mild flavor.</p> <h2>Are There Health Benefits to Eating Onions?</h2> <p>Onions may actually have several health benefits, mostly due to their high content of antioxidants and sulfuric compounds, and are known to have anti-inflammatory effects as well as being linked to lower blood sugar levels, improved bone health and reduced risk of cancer.</p> <h2>What to Cook with Yellow Onions</h2> <p>As one of the most versatile onions, these yellow onions work beautifully for nearly any recipe. You can use them to make onion rings, French onion soup, put them in pasta and hot sandwiches, try caramelizing them to add to mashed potatoes or let them star in your cooking as an onion spread, great on freshly baked breads, or by simply stuffing them with mushrooms and potatoes before baking.</p>

<ul>  <li>Sweet onion flavor</li>  <li>Strong flavor when raw</li>  <li>Versatile and ideal cooking onions</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Sweet onion flavor</li>
	<li>Strong flavor when raw</li>
	<li>Versatile and ideal cooking onions</li>
</ul>

Yellow onions are a core ingredient in almost everything I cook, and this 10 lb bag always gives me what I need. The flavor is bold when raw and mellows beautifully when sauteed or caramelized. I use them in everything from homemade chili and gumbo to burgers and stir-fries. Stored in a cool, dry spot, they hold up well for weeks. Yes, you may get an occasional soft one, nature isn’t perfect, but overall, these are fresh, large, and packed with that classic onion flavor. I also appreciate the value; for home cooks who use onions daily like I do, this is a solid choice. Great for meal prep or feeding a big family.

A Must-Have in My Kitchen, Versatile and Flavorful

Fair price but not phenomenal when considering cost per pound. Nothing out of the ordinary, they are just yellow onions.

It's a big bag of onions

These are the best ever!  Large, perfect shape and no cuts or bad spots on them.  Very fresh.  Nice onion flavor but not overly sharp or mild.  Good value, great quality and quantity.  Love onions, cook with them daily.

Very good value, quality and quantity

I use a lot of onions and I usually use a mandolin to cut them up and thin slice so I go through a lot of onions in my various cooking recipes

Large amount of onions great price

Large sized, clean looking onions.  No mildew, no soft spots, and not on the way to rotting  like you find in the grocery stores.

Large Clean Onions

Good buy and good tasting, some were bruised

Good buy and good tasting

I purchased these for a pickup. Several of the onions were wet and bruised. The onion smell permeated my car on the drive home. 
I think the person selecting the onions should have done a better job.

Several onions with rotten spots

Half the onions were rotted. Very disappointed. I tend to avoid Sam’s onions, but I was desperate and decided to give them one more try, disappointed again.

About 1/2 of the onions were halfway rotted

We love the size of these onions.  We are having to cut out moldy spots and sections due to the onions having been frozen prior to my purchase.  This is a problem even in the heat of summer.  I have purchased my onions from other places, and never have a problem.  When I go back and try these again, we always have bad sections in the onions.  Perhaps these are shipped in with their milk, that comes in frozen.  I have seen it sitting on pallets, in the produce section, while it thaws out.  I worked dairy for Kroger for years.  Milk shelf life is greatly reduced when it has been frozen.  Several gallons of milk went bad on me before I found out what they were doing.  Onions should NEVER be refrigerated.  The starch in them turns to sugar, and starts to rot them.

West Broad Street Richmond, Va.

The whole bag of onions were rotten inside. The outside looked fine but when you cut them open the whole inside was moldy.

Yellow Onions, 10 lbs.

Curbside Pickup

Highlights

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