Name: Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 15607106819
Availability: InStock
Rating: 4.8 (2843 reviews)

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Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound

<h3>Premium Cut for Versatile Cooking</h3> Our Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound is a lean and tender cut sourced from the pig's upper back, spanning from the leg joint to the shoulder. This versatile meat is ideal for creating flavorful roasts when paired with seasonings and vegetables, making it a centerpiece for any meal with 24g of protein per serving. Whether brined, marinated, or simply seasoned, this pork loin offers endless possibilities for creating delicious meals. With proper preparation and cooking techniques, this cut ensures a moist and tender dining experience every time. <h3>Cooking Instructions</h3> To ensure a succulent dish, brine or season the pork loin before cooking. A simple brine can be made with one tablespoon of salt per cup of liquid, combined with vinegar, sugar, or other flavorings. Seal the pork loin in a bag with the brine and refrigerate for a few hours or up to 24 hours. Thaw &amp; Prep: Thaw completely if frozen, then pat the loin very dry. Season generously on all sides with salt, pepper, and your preferred herbs/spices. Sear (Optional, but Recommended): For a golden crust, sear the loin in an oven-safe pan over medium-high heat with a little oil for 2-3 minutes per side. Roast: Transfer the loin to a preheated oven at 350°F (175°C). Roast for approximately 20-25 minutes per pound, or until internal temperature is reached. Check Doneness: Cook until the internal temperature reaches 145°F (63°C) when measured at the thickest part (away from any bone). Overcooking will dry out the loin. Rest &amp; Slice: Remove from oven, cover loosely with foil, and let rest for 10-15 minutes before slicing against the grain. <h3>Meal Idea - Honey-Glazed Pork Loin with Roasted Green Beans (Serves 6-8)</h3> Prep Time: ~15-20 minutes / Cook Time: ~45-75 minutes (depends on loin size) Ingredients <ul> <li>2-3 lbs. Member's Mark Whole Boneless Pork Loin</li> <li>For Glaze: 1/4 cup honey, 2 tbsp vinegar, 1 tbsp Dijon mustard, pinch cayenne</li> <li>For Pork: Salt, pepper, 1 tbsp butter, 1 tbsp cooking oil</li> <li>For Green Beans: 1 lb. fresh green beans, 1 tbsp olive oil, salt, pepper</li> </ul> Directions 1. Prep &amp; Sear Pork: Preheat oven to 400°F (200°C). Pat pork dry, season with salt/pepper. Heat butter/oil in oven-safe skillet; sear pork until browned on all sides. 2. Prep Green Beans &amp; Roast: On a separate baking sheet, toss green beans with olive oil, salt, and pepper. Place pork skillet and green bean sheet in oven. Roast pork until 140°F (60°C) and green beans are tender-crisp (approx. 40-60 mins depending on loin size). 3. Make &amp; Glaze: While pork roasts, mix honey, vinegar, mustard, and cayenne for glaze. Remove pork, stir glaze into skillet on stovetop over medium-high until sizzling. Return pork to skillet, spoon glaze over repeatedly to coat. 4. Rest &amp; Serve: Transfer pork to platter, pour remaining glaze, and rest 5 mins (until 145-150°F / 63-66°C). Slice and serve warm with roasted green beans.

Brand

<ul> <li>Whole pork loin raised with no added preservatives, hormones or steroids</li> <li>Packaged in a vacuum pack</li> <li>Always fresh, never frozen</li> <li>Perfect cut of meat for a roast with seasonings and vegetables</li> <li>24g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Whole pork loin raised with no added preservatives, hormones or steroids</li>
<li>Packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect cut of meat for a roast with seasonings and vegetables</li>
<li>24g protein per serving</li>
</ul>

These pork loin are the highest quality of any I have seen at other groceries, and always priced much lower. These pork loin are great for slicing crosswise to make boneless pork chops. It is an affordable meat option which is great flavor and tender.

Best Priced High Quality Pork Loin

Whole pork loin is always fresh and very lean. My family likes to cook a section of it in a crock pot. It comes out tender and delicious. We use part of it for grilled lean pork chops which are always delicious.

Whold pork loin is always fresh and very lean.

Great value when you're making chops for a large family. I sliced these into 1 in thick portions and vacuum seal them. Always good quality and not a lot of fat remaining.

Great way to fill up the freezer.

If you are purchasing center cut pork chops, just buy a whole pork loin and cut it yourself. You'll save some cash. You can also cut them as thin or as thick as you would like.

Save yourself some $$$

I cut this into 4 small roasts since it’s too much to make for hubby and me. Browned it in Dutch oven, then added a large can of sour kraut, seasoned with salt & pepper and small sliced onion, baked for 90 min then added cubed potatoes for last 30 minutes. Delicious easy and juicy meal with leftovers!

High quality well trimmed pork loin roast

We go through one of these a payday.  I cut two small roasts out of the center and cut the rest into boneless chops.  Toss a dinner’s worth into a ziplock bag along with your marinade or seasoning of choice and freeze.  Thaw and you’re ready for the grill, oven, pan or crockpot.  Dinner. Done.

Lean, tender and versatile

I've been buying these for years and they are a good price for protien. I use them as chops, roasts and grind up part as well. Helps when they have bonus offers and then I stock up.

Great meat option

I buy this all the time for my family and I have Sam's butchers cut it into one inch tthick pork chops for us to grill outdoors.  they are so tender yu can cut them with a fork.

Member's Mark Whole Boneless Pork Loin

Your pork loin was exceptional in flavor and tenderness. The difference in your pork loin and others is noticeable. I use to think loins were all alike but not anymore.

I noticed the difference!

Product was dated "Sell before July 31" but when prepared to cut and slice on July 25, it was ruined with cryovac fully expanded (even though it had been properly refrigerated since date of purchase).  To Sam's Club's credit, when I called about it, they willing offered to exchange the product for me.

Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound

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