Name: Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound
Brand: Member's Mark
SKU: 13738870253
Availability: OutOfStock
Rating: 4.5 (1169 reviews)

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Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

<p>Introducing Member's Mark™ USDA Choice Angus Beef Ribeye Steaks—a culinary delight that's sure to elevate your dining experience. Crafted with precision and care, each steak is meticulously thin sliced, offering both convenience and premium quality. Our commitment to excellence is evident in every aspect of this offering. We exclusively use USDA Choice Angus Beef, renowned for its exceptional marbling and rich flavor, ensuring a dining experience that exceeds expectations. Our skilled artisans cut these steaks fresh in club daily, guaranteeing the utmost freshness and maintaining theof the meat.</p> <h3>We Believe Fresh is Best</h3> <p>Embracing the philosophy of "always fresh, never frozen," we take pride in delivering a product that captures the true essence of succulent beef. To achieve an unparalleled level of tenderness, these steaks are aged with expertise, resulting in a melt-in-your-mouth texture that defines premium ribeye. Indulge in the finesse of thin sliced perfection, and savor the difference that meticulous craftsmanship and quality can bring to your table.</p> <h3>Preparing in the Oven: Savoring Juicy Medium-Rare Steaks</h3> <p>For medium-rare steaks, coat the meat with oil and your favorite seasonings. Since these steaks are flavorful, salt and black pepper are ideal for bringing out its true flavor. Sear the steaks over high heat in a cast-iron skillet for 30 seconds per side. Bake them in a 500°F oven for two minutes per side. For optimal juiciness and flavor, let the steaks rest before serving. For a medium steak, add one extra minute per side in the oven. For rare, have a meat thermometer available and cook in the oven until the internal temperature reaches 125°F.</p> <h3>Grilling Adventures: Unleash the Flavors</h3> <p>Season the Angus steaks with salt and pepper, or go with your own favorite flavorings. For gas grills, preheat to medium-high. On a charcoal grill, use around 100 briquets to reach a high temperature, and make sure all of the vents are open during the heat-up process. For medium rare, beef ribeye steaks should cook for 3-4 minutes per side on a charcoal grill, or 2-3 minutes on a gas grill. Make sure to use your meat thermometer to test the internal temperature for the preferred level of doneness.</p> <p><a href="https://help.samsclubss.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

Brand

<ul>  <li>Premium USDA Choice Angus Beef Ribeye Steak</li>  <li>Cut fresh in club daily</li>  <li>Always fresh, never frozen</li>  <li>Aged for optimal tenderness</li>  <li>Tray of thin-sliced steaks</li> </ul>

Specifications

title_store_not_available

<ul>

<li>Premium USDA Choice Angus Beef Ribeye Steak</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Aged for optimal tenderness</li>
<li>Tray of thin-sliced steaks</li>
</ul>

I like buying in bulk and repackage when I get home. Nice packaging to get it home. Quality meat and butchers are often there to answer any questions.

Always tasty and fresh

I am so glad they slice the rib steaks thinner.We don’t have the proper knives to slice the thick steaks in half.
Especially with kids they cannot eat such large steaks.You will be selling the 3 packs however sliced in to 6 Sams will not be losing .I get my steaks at Publix because your in-house butcher refused slice the steaks for me.

Finally listening to the customer

I will be back, can you cut thin ribeye's with bone in or not. My favorites are thin ribeye's, but bone in is the best.

Best thin Ribeye's steaks in the market

Sam's has the best meat. Meat is still really expensive buy better quality and price than the grocery stores in our location.

Meat

These are really quite expensive per pound, BUT. I use them for quick breakfast steaks, or quick air frier meals (rinse, season and 400° for 8 minutes, flip at 4 minutes). Generally,  they are consistent quality. Occasionally,  there are lesser pieces hidden on the bottom.
Cooking smaller, but still want a steak. These work well.

Quite expensive,  but.

These sticks are delicious, and cut just the way I like them, very thin. And because they were cut thin, they were affordable. Keep up the good work.

Delicious and affordable

I was surprised when I purchased this and divided it out to bag and freeze. The description  is 'thin sliced' but they were really a hefty slice! Very happy with my purchase, keep this an option to buy/

Great value for price

I guess the prices are getting so high they try to make you think you're not paying as much by cutting the meat thinner than they're normally do. I was so disappointed this is the first time I was ever disappointed in the ribeye steaks. This is the only place I for buy them and I do not like a thin cut.

Disappointed

The taste was fine but the web item has not mention of thickness of the cut.  You would think it would be a pretty standard thickness.  These were cur super thin like a breakfast steak.

Skinny steaks

Very disappointed with the ribeye steaks and will not be buying the again from Sams Club. When we opened the tray, the meat was grey where the 2 pieces touched, it looked red and juicy where the meat was exposed.  It tasted terrible and both my husband and I were not well that night or the next day, and we threw the rest away.

Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

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