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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

SURGEON GENERAL'S WARNING: Quitting Smoking Now Greatly Reduces Serious Risks to Your Health.

SURGEON GENERAL'S WARNING: Smoking by Pregnant Women May Result in Fetal Injury, Premature Birth, And Low Birth Weight.

SURGEON GENERAL'S WARNING: Cigarette Smoke Contains Carbon Monoxide.

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Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<h3>Rich Flavor and Versatility</h3> Brisket is a premium cut of beef known for its rich marbling and exceptional flavor. Perfect for year-round enjoyment, this Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound offers versatility that makes it ideal for a variety of dishes, including Southern BBQ, global entrees, sandwiches, salads, and more. Whether roasted whole or shredded and sliced, brisket delivers a satisfying culinary experience with 18g of protein per serving. <h3>Perfect for Smoking and Grilling</h3> Take your brisket to the next level by smoking it with aromatic woods like mesquite, apple, or hickory. These flavors complement the natural richness of the beef, creating a memorable dining experience. Finish it on the grill for a smoky, caramelized crust that pairs beautifully with its tender interior. <h3>Cooking Instructions</h3> To unlock the full potential of this brisket, slow cooking at lower temperatures is recommended. This method enhances its tenderness and flavor, making it a standout choice for moist or dry heat preparations. Cook Time Varies: Expect anywhere from 8-14+ hours depending on brisket size and cooking conditions. Tenderness is your true guide. 1. Prep: Trim hard, excess fat to about 1/4 inch thickness. Apply your favorite generous dry rub. 2. Cook Low &amp; Slow (Oven or Smoker) <ul> <li>Maintain a consistent temperature of 225-275°F.</li> <li>Cook until the internal temperature reaches 200-205°F, and more importantly, a probe slides into the thickest part with minimal resistance (like butter). This tenderness check is crucial.</li> <li>(Optional) For juiciness/speed, wrap the brisket tightly in butcher paper or foil after 4-6 hours or once a good bark has formed (around 160-170°F internal temp).</li> </ul> 3. Rest: Remove from heat and rest the wrapped brisket for at least 1-2 hours (longer is better, up to 4 hours in a cooler). 4. Make Sides (While Brisket Rests): <ul> <li>BBQ Beans: Cook bacon &amp; onion. Stir in beans, BBQ sauce, brown sugar, mustard. Simmer/bake 30 min.</li> <li>Coleslaw: Whisk mayo, vinegar, sugar, seasonings. Toss with coleslaw mix. Chill 30 min.</li> <li>Mac &amp; Cheese: Cook pasta. Make cheese sauce with butter, flour, milk, and cheddar. Combine with pasta. Bake 20 min at 375°F (optional).</li> </ul> 5. Slice: Separate the flat and point (if applicable). Slice against the grain for both sections for maximum tenderness. Serve with selected sides!

Brand

<ul> <li>USDA Choice Angus beef boneless whole brisket</li> <li>1 whole brisket in a vacuum pack</li> <li>Best prepared using moist or dry heat</li> <li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li> <li>18g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

I have always bought my briskets that I smoke from another store but while shopping at Sam's recently I ran across their whole briskets at a very good price.  They were not completely trimmed, which I like as it improves the tenderness of the brisket when it is smoked.  The results was one of the best briskets I have done.  Very tasty and tender.  I will definitely buy my briskets from Sam’s from now on.

Super Great Smoking Brisket

I picked up a raw beef brisket from Sam's, and it looked great right out of the package. The marbling was solid, and it was a good size for a slow cook. After smoking it low and slow, the brisket came out tender and juicy with a nice beefy flavor. It had a good balance of fat and meat, making it plenty flavorful without any fuss. Definitely a good choice if you want quality brisket at a good price.

Great Quality

Fall off the bone good. Smoked for 6 hours on 220. 3 hours open to smoke, 2 hours wrapped in foil with apple juice, and 1 hour open to smoke to finish.

Perfect for smoking

Very good quality meat. I was given a smoker for Christmas and the first thing I cooked was beef brisket. I had never cooked one before. I learned to separate the two muscles when you this huge chunk of beef! It came out perfect! I am always satisfied with Sam’s meat department.

Made awesome smoked brisket!

Top choice brisket! I smoked this on my pellet grill for 16 hours. It came out almost buttery smooth. 
I will do this again! A great tasty bit of beef!

Top choice brisket!

I smoked this one alongside a prime brisket I had already purchased to compared. My experience, the choice was not trimmed very well. The meat itself cooked and tasted the same. Im not sure the choice price matched a savings to the prime. Next time I will look it over more as I didn’t enjoy all the trimming.

Brisket is a definite favorite!

I picked up 2 briskets.  One was great and what you would expect for being "Prime".  The second had a huge fat section between the point and flat.  Tried to cut it out but it really deformed the brisket.

Brisket - Nice But...

I’ve purchased several briskets here excellent quality of beef, but sometimes there’s a lot of fat to trim.

Excellent, but…

For the cost the briskts i bought this time were very fatty

Fatty briskets

The brisket I ordered was $74.00 The one I received was 159.00. I know it says weight will vary but twice the size I thought I was getting, come on! I won't make that mistake again, I will never order meat for delivery again!

Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

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