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Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

<h3>Elevate Your Steakhouse Experience</h3> Member’s Mark USDA Choice Angus Beef Bone-In Cowboy Ribeye Steak, priced per pound, is a culinary delight known for its signature bone-in "handle." These well-marbled, tender cuts are bursting with flavor and perfect for grilling or pan-searing. Elevate your cooking experience by seasoning with our<a href="https://www.samsclubss.com/p/members-mark-sea-salt-36-oz/P990332142?xid=plp_product_3" target="_self"> Member’s Mark Sea Salt</a> and <a href="https://www.samsclubss.com/p/members-mark-restaurant-coarse-black-pepper-18-oz/P990332116?xid=plp_product_8" target="_self">Pepper!</a> for a steakhouse-quality meal that packs 18g of protein per serving. <h3>Cooking Instructions</h3> Grill 1. Prep: Bring steak to room temp. Pat very dry. Season generously. 2. Sear: Preheat grill to high heat on one side, low on the other. Sear steak over direct high heat for 3-5 minutes per side for a crust. 3. Finish: Move to indirect heat. Close lid and cook until desired internal temperature (15-30+ minutes). 4. Rest: Let steak rest 10-15 minutes before slicing. Pan-Sear then Oven Finish 1. Prep: Bring steak to room temp. Pat very dry. Season generously. Preheat oven to 400°F (200°C). 2. Sear: Heat an oven-safe skillet (cast iron) to very high heat. Sear steak 2-3 minutes per side for a deep crust. 3. Finish: Transfer skillet to preheated oven. Cook until desired internal temperature (8-20+ minutes). 4. Rest: Let steak rest 10-15 minutes before slicing. <h3>Meal Idea - Cowboy Ribeye with Roasted Garlic Mash &amp; Asparagus (Serves 2)</h3> Prep Time: 20 minutes / Cook Time: 1 hour 15 minutes - 1 hour 45 minutes&nbsp; Experience the ultimate steak dinner with a perfectly cooked bone-in cowboy ribeye, complemented by creamy roasted garlic mashed potatoes and tender asparagus. Ingredients <ul> <li>1 (approx. 2-2.5 lb.) Bone-In Cowboy Ribeye Steak</li> <li>2 tbsp olive oil, divided</li> <li>1 head garlic</li> <li>1.5 lbs. russet potatoes, peeled and quartered</li> <li>1/2 cup milk or half-and-half (warm)</li> <li>2 tbsp butter</li> <li>1 bunch asparagus (about 1 lb.), woody ends trimmed, cut into 1-inch pieces</li> <li>1 tsp dried rosemary (or 1 sprig fresh)</li> <li>Salt and freshly ground black pepper to taste</li> </ul> Directions 1. Prep Steak &amp; Garlic: Bring steak to room temp (1-2 hrs). Pat very dry. Season with salt, pepper, and rosemary. Prep garlic head, drizzle with 1 tsp oil, wrap in foil. 2. Roast &amp; Slow Cook Steak: Preheat oven to 250°F. Place steak on a rack; add garlic packet. Cook steak until internal temp is 120-125°F (for medium-rare, ~1-1.5 hrs). 3. Cook Potatoes &amp; Asparagus: While steak cooks, boil potatoes until tender (~15-20 min). Roast asparagus (tossed with 1 tbsp oil, salt, pepper) until tender-crisp. 4. Sear Steak: Remove steak and garlic from oven. Rest steak 10-15 min. Heat skillet or grill to very high. Sear steak 1-2 min per side for deep crust. 5. Finish Mash: Squeeze roasted garlic into potatoes. Add warm milk, butter, salt, and pepper. Mash until creamy. 6. Serve: Slice steak after 10-15 min rest. Serve with mashed potatoes and asparagus.

Brand

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Generous marbling throughout for rich and juicy flavor that can be paired with your favorite side for a complete meal</li> <li>18g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Generous marbling throughout for rich and juicy flavor that can be paired with your favorite side for a complete meal</li>
<li>18g protein per serving</li>
</ul>

I really love grilling and eating this cowboy steak, which my wife and I have enjoyed a few times.  By my having watched some of the TV cooking shows, I have gained skill in bringing this 2" thick steak to a proper medium rare.  Clean grill, hot but not too hot, flip it over several times, and use a digital thermometer to monitor progress.  My wife lets me have the bone, my favorite part.  She takes the tender part next to mine, and of course we have a nice size piece left over for either a later on stroganoff, or sliced beef sandwiches.  It isn't cheap, but if you enjoy the grilling effort and love the eating, it makes a great dinner.  It would be perfect for the average party of 4, as well as how I described it.

Great Cowboy Steak, Grilled at Home.

Cooked it on my Master Built charcoal grill top grate at 350 for 30 minutes then main grate at 550 for 5 minutes on each side it was perfect Rare i always wanted to buy one and im glad i did it was delicious

These Tomahawk steaks were amazing!!! I have paid over double price per pound and no better quality when cooked correctly!  Loved that they were individually packaged.

OUSTANDING TOMAHAWK STEAKS

We have always served these for very special occasions but I have not gotten them at Sam's before because I believe my club only started carrying them recently. Other stores that carry these typically charge $20 or more a pound, Sam's typically charges $8-$9 per pound. Not only is Sam's quality equal/better but the steaks are far fresher at Sam's. At my club, the meat just seems to go so fast, it is always fresh. I noticed some complaints that the steaks are too big, I will mention that if you order them, they will try to cut them closer to your needs. Given the nature of the product, there is a limit to how small they can be cut in some cases but in my experience, they have done a pretty good job. We have ordered for large groups and needed some that were a pound or less and they were able to accommodate us. Speaking of tomahawk ribeyes in general, yes, you are sort of paying a premium for presentation, I won't argue that. However, it makes for a great special meal. The meat is not necessarily any different than other ribeyes but given the size of the steaks, it is extremely easy to get a dark crusty sear on the outside while keeping the middle a cool red/pink if desired. So they do finish a little different than your average ribeye because they just cook differently. Normally I will pay a premium for a good tomahawk ribeye, but for what Sam's is charging, it is really a no brainer.

Great product and value

Best Steak you can buy locally. We cooked it on the grill and it was so delicious. The price is amazing too. I think even compared to fancy stores Members Mark USDA choice cowboy steaks are far superior. I would say they are marked choice but they are really close to restaurant grade. They have the right amount of marbling, tender, juicy. Do not overcook these for a perfect meal.

Wonderful Juicy Steak!

Purchase this steak for my son I cooked it for him and he loved it the freshness was amazing

Steak

Weekly trip to Sam’s Club to buy a Tomahawk as our special treat because it’s always the best!  Bought it from other places but best value is always Sam’s

Our special treat

Great steak….cooked up nicely, was juicy and flavorful…..second time in the past year…..on my ‘renewal’ list!

Tomahawk

Best steak we ever had. We first cooked it on the fire for like 6 mins each side with olive oil and Krosher salt. Then we baked it for around 1:20 mins at 275 degrees. It was perfect!

Super good steak

This cut of meat is superb! It is very tender and very flavorful! We get these cowboy ribeyes often at Sam’s and have never been disappointed. We grill them with a thermometer to get medium rare and top with blue cheese. We get rave reviews!

Best ever

Expensive for what it was. Too much fat and tough

Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

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Farmer Focus Organic Thin Sliced Boneless Skinless Chicken Breast, priced per pound