Name: Member's Mark Parmesan Cheese Wedge, priced per pound
Brand: Member's Mark
SKU: 13844616639
Availability: InStock
Rating: 4.7 (1215 reviews)

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Member's Mark Parmesan Cheese Wedge, priced per pound

<p>Aged for over 12 months and handcrafted by master cheesemakers in Wisconsin, Member's Mark™ Parmesan Cheese, Wedge (Priced Per Pound) is produced with the highest quality milk in America's Dairyland. Whether shredded in a pasta dish, stew or casserole, or served on a cheeseboard, this nutty flavorful cheese makes everything taste better.</p> <h3>How Does Wisconsin Parmesan Cheese Compare to Italian Cheeses?</h3> <p>Member's Mark Parmesan Cheese may not be Italian, but its makers adhere to strict traditional methods and standards, delivering a full and authentic flavor to any Italian meal. Wisconsin dairy farmers have made cheese since the 19th century, as European immigrants were drawn to the fertile fields. By the mid-20th century, more than 1,500 cheese factories had sprung up in Wisconsin. Today, making over 600 different cheese varieties, Wisconsin remains the largest cheese producer in the United States and the only state that requires a licensed cheesemaker to oversee the making of commercial cheese.</p> <p>Parmigiano-Reggiano, the Italian name for Parmesan cheese, is made from unpasteurized cow's milk. After being formed into a round shape, it is aged for up to two years. Finally, the Parmesan cheese wheel gets cut into slices for cheese lovers to enjoy.</p> <p>When you buy Wisconsin-made Parmesan cheese, you get a high-quality cheese without paying the higher Italian Parmesan cheese cost.</p> <h3>What's the Nutritional Value of Member's Mark Parmesan Cheese?</h3> <p>Some surprises may be in store when you think about Parmesan cheese nutrition. Did you know that, in addition to its savory, nutty flavor, Parmesan stands out as a nutrition powerhouse among cheeses? Compared to other cheese, Parmesan is lower in fat and sodium. On top of that, it's also higher in vitamins and minerals. Finally, Parmesan cheese contains 19 of the 21 amino acids needed by your body. If that's not enough, a one-ounce serving provides a surprising amount of calcium, as much as 30 percent of a typical person's RDA.</p> <h3>Try This Recipe</h3> <p>This <a href="https://scene7.samsclubss.com/is/content/samsclub/parmesan-pea-and mint-crostini">Parmesan, Pea, and Mint Crostini</a> is easy to make, visually appetizing and will impress all your guests.</p><a href="https://help.samsclubss.com/app/answers/detail/a_id/2790" target="_blank"></a>

Brand

Product Net Content UOM

<ul>  <li>Parmesan cheese wedge aged for over 12 months</li>  <li>Made with pasteurized cultured whole milk, salt and enzymes</li>  <li>Can be shredded or cubed as desired</li>  <li>Great for snacking as well as cooking</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Parmesan cheese wedge aged for over 12 months</li>
	<li>Made with pasteurized cultured whole milk, salt and enzymes</li>
	<li>Can be shredded or cubed as desired</li>
	<li>Great for snacking as well as cooking</li>
</ul>

<p>Try pairing with our<strong> </strong><a href="https://www.samsclubss.com/p/seedless-green-grapes-3-lbs/105485?xid=plp_product_1" target="_self"><strong>Green Seedless Grapes</strong></a><strong> </strong>or <a href="https://www.samsclubss.com/p/red-seedless-grapes-3-lbs/105478?xid=plp_product_1" target="_self"><strong>Red Seedless Grapes</strong></a><strong> </strong>for a delightful harmony of flavor.</p>

I use a lot of parmesan in baking and cooking. The Members Mark brand is right up there in quality with other brand fine cheese, and the price is perfect.

Flavorful and excellent pricing!

Fresh parm is always better. From grated to room temperature slivers on crackers or veggies and then of course salads, pastas, pizza or soups it’s all good. Save the rind for soups and sauces. It won’t melt down but we manage to eat that too.

Fresh Parm always.

I use Parmesan Cheese for a variety of dishes. Grated over almost anything produces a texture and flavor that enhances a meat as well as a vegetarian entree. Oh, and btw, it's great sliced to enjoy!

A Versatile Cheese

nice clean fresh taste especially when grated

Fresh

Cut this big piece of cheese in half and put half in the fridge and half in the freezer.

It's Grate!!

Love this on my Italian food, no fillers with this!

A touch of Italy

Big block of Parmesan .. grate as you go!

BIG BLOCK OF PARMESAN ... GRATE AS YOU GO!

It is great cheese, but it is a larger wedge than I can use easily. I wish it were about half size so I don’t waste it.  Good price so I will continue to purchase but I need a better plan for me

Great product

Yummy

I love fresh Parmesan cheese. But there's so much of this block that is dry. So I only buy it when I'm really craving Parmesan cheese. I grate the dry and use it for cooking

Member's Mark Parmesan Cheese Wedge, priced per pound

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