Name: Member's Mark Grass Fed Beef Top Sirloin Steak, priced per pound
Brand: Member's Mark
SKU: 13603001589
Availability: InStock
Rating: 4 (349 reviews)

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Member's Mark Grass Fed Beef Top Sirloin Steak, priced per pound

Presenting Member's Mark grass-fed and grass-finished top sirloin steaks, sourced all the way from Australia. These expertly trimmed cuts weigh a juicy 6 oz. per portion with 4 Sirloin steaks total per package. Not only that, but it packs 25g protein per 4 oz. serving. Whether you're looking for a relaxing night in or planning a weekend celebration, these grass-fed top sirloins are an excellent choice. Enjoy their exceptional flavor and relish the natural goodness of beef raised on lush pastures. Elevate your dining experience with our Member's Mark grass-fed top sirloin steaks - a delicious centerpiece for any occasion. Our grass-fed steak packaging is designed with convenience in mind, featuring perforations for easy separation. This makes them perfect for cooking one now and saving the other for later or sticking it in the freezer. <h3>About Grass-Fed and Grass-Finished Beef</h3> 100% Grass Fed and Grass Finished Beef refers to the diet of the cattle. When cattle are labeled as 'Grass Fed', this means they have been raised on a grass diet throughout their lives. This distinction is important as it greatly influences the quality, taste and nutritional content of the beef. Grass Fed and Grass Finished Beef is characterized by a naturally yellow fat. Grass fed beef is known to have higher levels of dietary Omega 3s, antioxidants, and Vitamins A&amp;E than traditional grain finished beef. These steaks usually have less marbling and external fat. Grass fed beef is best when cooked to medium rare or using low and slow cooking technique. <h3>Quick Meal Idea - Grass-Fed Sirloin Steak with Chimichurri Sauce</h3> Ingredients - 1 grass-fed sirloin steak - Salt and black pepper, to taste - 2 tablespoons of olive oil - For the Chimichurri sauce: - 1 cup of fresh parsley, finely chopped - 1/4 cup of fresh cilantro, finely chopped - 3 cloves of garlic, minced - 2 tablespoons of red wine vinegar - 1/4 cup of extra virgin olive oil - 1/2 teaspoon of crushed red pepper flakes (optional, for heat) - Salt and black pepper, to taste Instructions 1. Start by seasoning the grass-fed sirloin steak generously with salt and black pepper on both sides. 2. Preheat your grill, stovetop pan, or cast-iron skillet over high heat. Drizzle the olive oil onto the cooking surface and let it heat up. 3. Place the seasoned sirloin steak onto the hot cooking surface and cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. 4. While the steak is cooking, prepare the chimichurri sauce. In a bowl, combine the finely chopped parsley, cilantro, minced garlic, red wine vinegar, extra virgin olive oil, crushed red pepper flakes (if using), and a pinch of salt and black pepper. Mix well to combine all the ingredients. 5. Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes. Then, slice the sirloin steak against the grain into thin strips. 6. Serve the sliced grass-fed sirloin steak with a generous drizzle of chimichurri sauce on top or on the side. The vibrant and herby chimichurri sauce pairs perfectly with the rich flavors of the grass-fed sirloin. 7. You can enjoy the grass-fed sirloin steak with chimichurri as is, or you can serve it alongside a fresh salad, grilled vegetables, or even in a sandwich or wrap. This fun and flavorful grass-fed sirloin steak with chimichurri sauce is sure to be a hit at any gathering or family meal. Enjoy the delicious combination of tender steak and tangy, herbaceous chimichurri!

Brand

Product Net Content UOM

<ul> <li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li> <li>4-6 oz. sirloins in a vacuum pack</li> <li>Freezer Ready</li> <li>Perfect for grilling or broiling due to its lean but flavorful nature</li> <li>25g protein per 4 oz. serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li>
<li>4-6 oz. sirloins in a vacuum pack</li>
<li>Freezer Ready</li>
<li>Perfect for grilling or broiling due to its lean but flavorful nature</li>
<li>25g protein per 4 oz. serving</li>
</ul>

These small steaks are deceiving because they do fill you up. They are tender, juicy and taste great!

Great steaks!

My go to

Beef is very expensive today!  This is pretty affordable, and is grass fed.  I like the way it's packaged, and its easy to separate and freeze individually.

Good quality beef

We tried these top sirloins because the store cut ones were too large.   The size was right, but the meat was not the same quality as the store cut meat.   They were tough and did not have a lot of flavor.

Don't waste your time.

These steaks looked good in the package. My husband cooked all four for dinner and two of them were tender and tasty without any fat or gristle. The other two were full of horrible gristle, making them inedible. We ended up giving them to the dogs. I was very disappointed after spending the money on them. If we lived closer to the Sam’s club where we purchased them I would have gone into the store and told them.

Two out of the four steaks were inedible.

I bought these twice. The first ones were very tough. I couldn’t chew them. I thought I had gotten a bad pack so I ordered a second time and these were tougher than the first.

TOUGH

These steaks were not the quality promoted as they had severe gristle and chewy when sold as choice top sirloin

Chewy top sirloin

Steak was the toughest, chewiest steak I have ever had!  It was prepared stovetop, in a skillet and finished in the oven to a perfect mid rare.  Allowed to rest 5-10 mins and it was literally inedible. Even the dog wouldn't touch it!

Toughest steak ever!

gamey tasting, multiple small peices shaped to look like a single cut

Member's Mark Grass Fed Beef Top Sirloin Steak, priced per pound

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