Name: Member's Mark Chicken Potstickers with Vegetables, 48 oz.
Brand: Member's Mark
SKU: 13723316484
Availability: InStock
Rating: 4.6 (2889 reviews)

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Member's Mark Chicken Potstickers with Vegetables, 48 oz.

<p>Member's Mark™ Chicken Potstickers with Vegetables are crafted from a time-honored recipe, bringing you the rich flavors and textures of authentic Asian cuisine. Crescent-shaped dumpling dough are filled with a mix of cabbage, seasoned chicken, fried shallots and a secret blend of seasonings. Sounds mouthwatering, doesn't it?</p> <h3>A Rich History: Dumplings Across Cultures</h3> <p>Dumplings are more than just food; they're a cultural icon. Known as "jiaozi" in China, "gyoza" in Japan and "mandu" in Korea, dumplings have a storied history. The Chinese have been enjoying jiaozi for over 2,000 years, typically crafting them into the crescent shape we know and love today. They're not just a tasty treat, either. In Asian culture, people believe that eating dumplings can bring happiness and increase success in the years to come.</p> <h3>Experience the Tradition: Savor Member's Mark Chicken Potstickers</h3> <p>The time has come to introduce your taste buds to the tradition, history and sheer deliciousness of Member's Mark Chicken Potstickers. Whether it's your first or hundredth time having potstickers, we're sure you'll fall in love with these! Each bite brings a burst of flavor, a hint of history and a touch of good fortune. Savor one today!</p> <h3>Cooking Instructions</h3> <p>Pan Frying (Recommended - most authentic method):</p> <ol>  <li>Add 1 tablespoon of cooking oil to a non-stick skillet.</li>  <li>Place 12 frozen dumplings bottom side down into the skillet and add 3 tablespoons of water.</li>  <li>Cover the skillet and cook at medium heat for 11 minutes until the bottoms of the dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Deep Frying:</p> <ol>  <li>Preheat fryer’s oil to 375 ºF.</li>  <li>Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Boil:</p> <ol>  <li>Add 12 frozen dumplings into boiling water and stir.</li>  <li>Cover and simmer on medium heat for 6 minutes, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Note: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment, these instructions are guidelines only.</p> <p></p>

Brand

<ul>  <li>Authentic Asian recipe with seasoned chicken, cabbage, and fried shallots</li>  <li>Believed to bring happiness and success in Asian cultures</li>  <li>Easy to prepare and perfect for any meal</li>  <li>Generous 48 oz. pack for multiple servings</li>  <li>No artificial colors or MSG added</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Authentic Asian recipe with seasoned chicken, cabbage, and fried shallots
<li>Believed to bring happiness and success in Asian cultures
<li>Easy to prepare and perfect for any meal
<li>Generous 48 oz. pack for multiple servings
<li>No artificial colors or MSG added

Love these! Glad they have a chicken option. Really easy to cook, just put in pan with some oil for about 1 minute to get a sear and then i add small amount of water then cover to let it steam and cook through, after the water dries down then ill let it sear to get a little more color, add kore oil if needed. Great as a snack or add with some protein ramen!

Delicious!

Im new to these.  I love pot stickers and thought I'd give these a try.  Glad I did, I  like them better than the local sushi place.
I'll buy these again!

Yum!

Love these! They are delicious and so easy and quick to make. I let them to brown in the skillet a little. I did them in the yum yum sauce sold at Sam’s. Makes a quick side dish or a light meal.

Yummy Potstickers!

For the price this is a steal. I can only recommend pan frying them, but it could not be easier- little oil and water and forget about it for 10 mins. They crisp nicely and I can almost convince myself that I'm eating at a restaurant if I close my eyes and like squint a little. Not gourmet, but definitely worth it for any fellow college students.

This is what I've been looking for

Delicious, no chemical taste, very fresh. Makes for a quick supper with some rice and steamed vegetables. I will pick these up when I have no time to make them at home.

Perfect

Great for quick weeknight meals. Toss them in a pan with oil and water, medium heat, no stirring needed. We pair it with the pork egg rolls from Sam's frozen section (both cook in about the same amount of time) at least once a week.

In our weekly rotation

THese things are really good.  I add them to miso soup or pho broth or just plain chicken broth. THey make my soups special.

Easy add on to soups

Great potstickers.  I make these when we order Chinese.  So much better in price than paying when ordering.  My only wish is that the sauce could be included.  I did find it in a grocery store out of state.

Great potstickers.

Had never tried potstickers until at Sam's Club and got a sample. Glad I stopped and bought a bag and now am going back to buy a whole bunch more. Super delicious and so easy to prepare.

Potstickers that made me a huge fan.

As much as we Love Potstickers, these are really just So-So.  You can't taste any meat at all.  You can taste cabbage and vegetables.  That being said, you can make them taste better.   Do not use water to boil them in.  BEEF broth (preferably No-Salt or Low-Sodium) is best.   I use about 1/2 of a 32 ounce box of No-Salt Beef Broth, bring to a boil, then toss in a few handfuls of Potstickers.    Once it starts to return to a boil, I lower to lowest setting and put the lid on.   I go about 7 minutes or so and check one.  That's usually perfect.    They're easy to do.   Take your slotted spoon and put in bowl or on plate.   I like to put a little gluten free Tamari Sauce on mine, but you can use any sauce.   

I do recommend these, as they're a good price.   I cook them with other Asian fixings.   I purchase them, but always, "Doctor" them up a little and would never eat them prepared with water.  UGH!   Also, I've tried Chicken Broth.  NOPE!!  The BEEF Broth works Best.   Time is Precious.  Thank you for taking the time to read my review.

So-So * But you can Doctor Them Up *

I gave this one two stars because, to be honest, I just didn’t like the taste. It didn’t come with any sauce, which really would’ve helped. The chicken itself wasn’t up to the usual Member’s Mark quality I’ve come to expect — it just lacked flavor and felt a bit off compared to their other items, which are usually great.

Member’s Mark, you can definitely do better than this. Please consider adding a sauce or improving the seasoning. That would make a big difference.

That said, thank you for giving us the chance to try it!

Member's Mark Chicken Potstickers with Vegetables, 48 oz.

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