Name: Member's Mark Cage Free Grade A Large White Eggs, 2 dozen
Brand: Member's Mark
SKU: 13607813672
Availability: OutOfStock
Rating: 4.7 (18430 reviews)

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Member's Mark Cage Free Grade A Large White Eggs, 2 dozen

<p>Great tasting, Member's Mark Cage Free Grade A Large White Eggs, 2 dozen come from hens that live free from cages.<br>   Perfect as an ingredient in your favorite recipe or simply scrambled, these cage-free eggs are the perfect choice for you and your family.</p> <p>Our Member's Mark Cage Free Grade A Large White Eggs, 2 dozen offer a great and affordable source of protein to keep your family healthy with hens raised in a cage free environment. This product is USDA Cage Free Certified and American Humane Certified from hens raised in a protected barn and fed no animal byproducts and a great item to keep on hand for nutritious and healthy recipies for all home chefs. The product is always fresh with no added hormones. You can find this product in your local club or order online. Great tasting, Member's Mark Cage Free Grade A Eggs pair perfectly as an ingredient in your favorite recipe or simply scrambled; our Member's Mark Cage Free Grade A Eggs are the perfect choice for your and your family.</p> <h3>Instructions:</h3> <p>Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees or below.</p> <p><em>*No hormones are used in egg production</em></p> <h3>Recipe: Spinach and Bacon Quiche</h3> <p>What You'll Need:</p> <ul>  <li>3/4 pound sliced bacon</li>  <li>1 (9 inch) single refrigerated pie crust</li>  <li>6 eggs, beaten</li>  <li>1.5 cups heavy cream</li>  <li>Salt and ground black pepper to taste</li>  <li>2 dashes Worcestershire sauce</li>  <li>1 (10 oz) package frozen chopped spinach-thawed, drained and squeezed</li>  <li>1.5 cups shredded Cheddar cheese</li>  <li>1/4 cup grated parmesan cheese</li>  <li>1/2 cup chopped green onion</li> </ul> <p>How to Make It:</p> <p>Preheat the oven to 375 degrees F. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool. Fit the pit crust into a 9 inch dish and set aside.In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese. Bake in the preheated oven for 35-45 min or until the top is lightly puffed and browned. Enjoy!!</p> <p></p>

Brand

Product Net Content UOM

<ul>  <li>USDA Cage Free Certified Eggs&nbsp;&nbsp;</li>  <li>American Humane Certified&nbsp;&nbsp;&nbsp;</li>  <li>No Hormones&nbsp;&nbsp;&nbsp;</li>  <li>Grade A&nbsp;&nbsp;&nbsp;</li>  <li>From Cage Free Hens</li> </ul>

Specifications

title_store_not_available

<ul>
<li>USDA Cage Free Certified Eggs&nbsp;&nbsp;</li>
<li>American Humane Certified&nbsp;&nbsp;&nbsp;</li>
<li>No Hormones&nbsp;&nbsp;&nbsp;</li>
<li>Grade A&nbsp;&nbsp;&nbsp;</li>
<li>From Cage Free Hens</li>
</ul>

We switched to this brand of eggs during the “egg crisis” and have really enjoyed them. They are delicious when prepared a variety of ways: scrambled, boiled, or in a recipe! I also like the plastic cartons, several of which I upcylcled to start some plants from seed this Spring! Win win!

Great eggs any way you cook ‘em!

Member's Mark cage-free eggs are an excellent value! I appreciate their taste, freshness, quality, and I buy them regularly. I can really taste the difference between Member's Mark eggs and lower-quality eggs from other brands, and I'm sure you will too.

My Go To Cage Free Eggs!

They are a nutritious, versatile, and convenient food that is also budget-friendly. They are a complete source of high-quality protein and contain essential vitamins like A, D, and B12, as well as minerals. Eggs can be used in a wide variety of sweet and savory dishes, can be prepared quickly, and are a staple in many diets due to their health benefits and affordability.

Eggs

I’ve tried each type of Sam’s eggs. These are my favorite. The flavor is great. The egg whites are very tender. (Sometimes eggs have a tougher egg white, not these). Great for fried eggs as they cut with a fork nicely. They hard boil perfect and peal easily.

Once found these are my first choice

I like the fact that these eggs come in a clear container. It allows you to make sure there are no broken ones. The quantity , size and price are a plus as well.

Eggs- clear package

Solid deal on cage-free eggs. They’re always fresh, good size, and I like having two dozen on hand since we go through eggs quickly for breakfast and baking. The shells aren’t flimsy like some cheaper eggs I’ve bought, and they cook up nicely. Great value for the price.

When we hard boiled these eggs; trying to peel them was awful.   Most of the egg white stuck to the shell, leaving little to make egg salad.  This is the first time we've tried Members Mark eggs - will not purchase them again.  We've tried dozens of eggs from other warehouses and regular grocery stores; all peeled with ease after hard boiling them.

NOT GOOD FOR EGG SALAD

Shells are thin and shatter easily.  I purchased these for years, but recently switched to the brown pasteurized eggs that Sam’s Club sells. I am much happier with the brown eggs because the shells are harder, the yolks are more colorful and the flavor better.

Shells are thin and shatter easily

Much prefer the brown eggs, these had very thin shells, 4 were broken just by getting them home. There was one missing when I bought them, but it was the last package at this store, so I was out almost a half dozen before they even got into my house.

Bring back brown eggs please

I tried eggs from Sam's before. They didn't cook will. I have an event that requires alot of eggs. I decided to get the eggs just to save me time. I cooked the eggs for 45 minutes and the eggs didn't cook all the way through. It was hard to peel the shell away from the egg. I have to go the local store to purchase more eggs.

Member's Mark Cage Free Grade A Large White Eggs, 2 dozen

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