Name: Member's Mark Boneless and Skinless Chicken Breasts, priced per pound
Brand: Member's Mark
SKU: 13630507339
Availability: OutOfStock
Rating: 4.6 (890 reviews)

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Member's Mark Boneless and Skinless Chicken Breasts, priced per pound

<h3>Premium Quality Chicken Breasts</h3> Member's Mark Boneless and Skinless Chicken Breasts, priced per pound offer a convenient and versatile protein option for your meals. These chicken breasts are minimally processed, contain no artificial ingredients, and are 100% all-natural. Raised with no added hormones, the chickens are hatched, raised, and harvested in the U.S., ensuring quality and freshness in every bite. For added taste and tenderness, these chicken breasts include chicken broth, making them a flavorful addition to your recipes. With 23g of protein per serving, these are an excellent choice for those following high-protein, low-carb, keto, or paleo diets. <h3>Perfect for Meal Prep</h3> These chicken breasts are ideal for meal prepping, allowing you to cook and store meals for the week ahead. Bake them with your favorite seasonings and use them in a variety of dishes such as salads, burrito or taco bowls, teriyaki chicken bowls, or simply pair them with your favorite vegetables for a wholesome meal. Whether you're grilling, baking, or sautéing, Member's Mark Boneless and Skinless Chicken Breasts, priced per pound are a versatile ingredient that can elevate any recipe. Their tender texture and rich flavor make them a staple for quick and delicious meals. <h3>Cooking Instructions</h3> 1. Thaw Properly: If frozen, thaw chicken breasts completely in the refrigerator, in cold water (changing water every 30 minutes), or in the microwave. Do not thaw at room temperature. 2. Pat Dry: Before cooking, gently pat the chicken breasts dry with paper towels. This helps achieve a better sear and crispier exterior. 3. Season Well: Season both sides generously with salt, black pepper, and any desired herbs or spices. 4. Cook Thoroughly: Cook chicken until internal temperature reaches 165°F (74°C) as measured with a food thermometer. 5. Rest (Optional but Recommended): After cooking, let the chicken rest for 3-5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and tender. <h3>Meal Idea - Lemon Herb Chicken with Roasted Asparagus (Serves 2)</h3> Prep Time: ~10-15 minutes / Cook Time: ~18-25 minutes Ingredients <ul> <li>2 ct. Member's Mark Boneless and Skinless Chicken Breasts</li> <li>1 bunch asparagus, trimmed</li> <li>1 tblsp olive oil</li> <li>1/2 lemon (sliced or for juice)</li> <li>1 tsp dried Italian seasoning (or your favorite blend)</li> <li>Salt and black pepper to taste</li> </ul> Directions 1. Preheat Oven &amp; Prep Asparagus: Preheat your oven to 400°F (200°C). On a baking sheet, toss the trimmed asparagus with 1/2 tablespoon of olive oil, salt, and pepper. Spread in a single layer. 2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Drizzle with the remaining 1/2 tablespoon of olive oil. Season generously on both sides with Italian seasoning, salt, and pepper. 3. Bake Together: Place the seasoned chicken breasts on the same baking sheet with the asparagus, ensuring they're not overcrowded. 4. Cook: Bake for 18-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender-crisp. Halfway through cooking (around 10-12 minutes), you can flip the chicken and gently toss the asparagus for even cooking. 5. Finish &amp; Serve: Once cooked, squeeze fresh lemon juice over both the chicken and asparagus. Serve immediately. Optional Additions: A sprinkle of fresh parsley or a dash of red pepper flakes can add extra flavor. Visit the <a href="https://www.samsclubss.com/content/recipes" target="_self">Sam’s Club Recipe Hub</a>.

Product Net Content UOM

<ul> <li>Boneless and skinless chicken breasts made with No Antibiotics Ever (NAE)</li> <li>Packaged on a tray</li> <li>All natural</li> <li>Excellent in stir-fries, salads, wraps, and more</li> <li>23g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Boneless and skinless chicken breasts made with No Antibiotics Ever (NAE)</li>
<li>Packaged on a tray</li>
<li>All natural</li>
<li>Excellent in stir-fries, salads, wraps, and more</li>
<li>23g protein per serving</li>
</ul>

The most I loved about this package of chicken breast is that it's plenty of pieces to make it into a different meals.

Affordable, packaged goods are for everyone.

I love shopping at sams were house,  the prices for meat,  is so great,  I will always Cantrelto shop there, everything is great prices

Chicken brest

Always buy my chicken here

Chicken

They're huge! We usually cook 4 for most recipes that call for shredded chicken. Now we usually just use 2, sometimes 3.

Jurassic Chickens

A lot of chicken for a good amount of money. And it’s not a lot of fat pieces you have to cut compared
To their places.

Good chicken breast

It’s chicken, it cooked ok and tasted like chicken. Took a star off because of how much ‘ick’ I had to cut off the chicken before cooking. Lots of gross parts to cut out first, needs a better trim before selling.

Ok, had to trim off a lot of gross parts.

This lady package of chicken breast had alot id the"white lines" on the breast and was really tough to chew after cooked.  I googled it and they call the chicken with white lines "woody" chicken... saying it gets tough when cooked and is caused by a muscle abnormality.... Was very disappointed

"woody " tough chicken breast meat

The past two times of getting this chicken (this is for my dogs only), after cooking it, the next day, it has a very odd smell to where my dogs won't eat it. The chicken is not cleaned well, as I have to clean all the veins and dark massive clots, which accumulates to 1/4 of the breast. Recently, I found a "mold" spot on one of the breasts, which was cooked the day before, and yes, i keep it in a tight sealed container. I have purchased this chicken so many times in the past and have never had this problem. I will no longer purchase this product again!

A hit or miss

There were several pieces of chicken in the package that looked stringy and fell apart. I threw them in the trash.

Member's Mark Boneless and Skinless Chicken Breasts, priced per pound

Highlights

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