Name: Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound
Brand: Member's Mark
SKU: 21100300000
Availability: InStock
Rating: 4.7 (5567 reviews)

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Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound

<h3>What Cut of Meat Are Member's Mark Fresh Pork Loin Boneless Chops?</h3> Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound are ideal for baking, frying or grilling with 24g of protein per serving. Pick your favorite method and have dinner ready for the family without a ton of work. These boneless pork chops will be the star alongside your favorite side dishes like mashed potatoes and grilled vegetables. Use these pork chops for all of the baked pork chop recipes you love. <h3>Delicious to Consume With Endless Possibilities</h3> The possibilities are endless when considering delicious recipes that make use of pork loin chops. Toss them on the grill with barbecue sauce or try your hand at making tonkatsu. Make a spicy poblano salsa for a new flavor on taco night. You can also slather on your favorite marinade or add seasonings for a bigger boost of flavor to wow those who will be enjoying your pork loin chop dishes. If you aren’t sure what to pair your baked pork chops with, mashed potatoes and garden salads are a fantastic complement. There are very few things you can’t do with pork chops, so experiment and enjoy the results. <h3>Cooking Instructions</h3> Boneless pork chops are simple to prepare and have a delicious taste even when seasoned with just a bit of salt and pepper. 1. Preheat oven to 375°F. 2. Rinse the Member’s Mark Boneless Pork Loin Chops and pat them dry. 3. Season the pork chops with desired spices. 4. Heat oil in a large oven-safe skillet over medium-high heat. 5. Sear each side of the pork chops for 3-4 minutes until browned. 6. Transfer the skillet to the preheated oven. Cook for about 20-25 minutes, until the internal temperature is 145°F. 7. Let the pork chops rest for a few minutes before serving. 8. Serve the pork chops with your preferred sides. <h3>Meal Idea - Honey Garlic Boneless Pork Loin Chops with Steamed Broccoli</h3> Ingredients <ul> <li>Member’s Mark Boneless Pork Loin Chops</li> <li>Salt and Pepper to taste</li> <li>3 cloves garlic, minced</li> <li>1/4 cup honey</li> <li>1/4 cup soy sauce</li> <li>Olive oil</li> <li>1 large head broccoli</li> </ul> Directions 1. Preheat your oven to 400°F. 2. Season the pork chops with salt and pepper. 3. In a bowl, mix together the minced garlic, honey, and soy sauce. 4. Heat olive oil in an oven-safe skillet over medium-high heat. 5. Sear the pork chops in the skillet for about 2-3 minutes on each side until they are nicely browned. 6. Pour the honey garlic sauce over the pork chops. 7. Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork reaches an internal temperature of 145°F. 8. While the pork chops are in the oven, steam the broccoli until it is tender but still bright green. 9. Remove the pork chops from the oven and let them rest for a few minutes. 10. Serve the honey garlic pork chops with the steamed broccoli on the side. Enjoy your meal!

Brand

<ul> <li>Boneless center cut pork loin chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Ideal for baking, grilling or frying that is perfect for family dinners or large get-togethers</li> <li>24g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Boneless center cut pork loin chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Ideal for baking, grilling or frying that is perfect for family dinners or large get-togethers</li>
<li>24g protein per serving</li>
</ul>

My wife likes to buy these for a quick and easy dinner option. I prefer to buy a whole pork loin and cut my own chops but that’s not really my wife’s cup of tea. The price is still fair for precut chops, especially when compared to other grocery chains. The six pork chops are perfect for our family or four to have dinner and have some leftover for a lunch or two. The quality of meat is consistently very good. We like to bread these and put them in the air fryer. Give them a shot, you won’t be disappointed.

Great option for a quick dinner

I have learned I can grill these with just salt and pepper and we like them better than steak fillets. I use a thermometer and cook to 135-140 internal. They cook in a hurry. I also use the oven but it heats up the house and is messier because I brown them first. A hot grill does both.

Thick and moist

The other white meat is fantastic. I buy it and I use it in my air fryer. It comes up very very tasty again. The price point is fantastic. Where can you feed yourself for six days with a nice piece of support?

The other white meat is fantastic

Great price on some delicious pork chops. They grill up perfectly, they are not to thick or to thin. We like to brine our chops before grilling to keep them nice and moist and these came out perfect.

Great price!

Nice thick boneless pork chops. I divided them up into 2 per pack for individual meals,  stretching my food dollar.

Thick boneless pork chops

My family really likes these boneless pork chops. They are a good size and thickness a very good value and easy to make.

pork chops

These are thick, and normally don’t get them.  But I found a great recipe for searing them on both sides and popping them in the oven.  Sooo juicy and served them with one of my packages of frozen broccoli!

Feeding The Family

Love these butterfly pork chops on the charcoal grill. Lean, tender, flavorful. They are cut thick and the fat is trimmed leaving just enough for flavor. Excellent price.

Grilled pork chops taste like summer’

I’m kind of in the middle on this product. Three out of the six chops were just beautiful and nice looking, which left the other three that were marbled and a lot smaller and just really didn’t look like quality product in my opinion. I ordered this online and had it delivered to my doorstep so I didn’t see the product ahead of time. I don’t know if every package would consist of the same type of items.

Good quality meat

They were a bit slimy this time.  I was disappointed. Washed them well. Made sure that they did NOT have a smell to them as they were cooking. Check dates.  I always do, but it was still slimy

Careful of pork

When got home to put away, they was brown underneith and had to cook them all up ,  couldnt freeze them or seperate them.  Was very disatisfied.

Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound

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