Name: Member's Mark Bone-In Chicken Wings, priced per pound
Brand: Member's Mark
SKU: 13610618777
Availability: OutOfStock
Rating: 4.2 (817 reviews)

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Member's Mark Bone-In Chicken Wings, priced per pound

<h3>Premium Quality Chicken Wings for Every Occasion</h3> Member's Mark Bone-In Chicken Wings, priced per pound are perfect for creating restaurant-quality meals at home. Whether you're cooking for yourself or hosting a family gathering, these all-natural and No Antibiotics Ever (NAE) chicken wings deliver premium taste and versatility with 20g of protein per serving. Lightly season them with salt and pepper or your favorite rub, then bake or air-fry to perfection. Toss them in your favorite sauce like honey barbecue, garlic parmesan, or buffalo for a flavorful finish, or enjoy them plain for a delicious, natural taste. <h3>Convenient Packaging for Flexible Meal Prep</h3> Member's Mark Bone-In Chicken Wings, priced per pound are packaged in four separate pouches, ensuring convenient cooking and storage. Whether you're preparing a quick dinner or a party platter, these offer the flexibility to refrigerate or freeze leftovers for future meals. Proudly raised and processed in the U.S.A. by family farmers, these wings are crafted with care and expertise, ensuring a high-quality product every time. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat wings very dry. Season as desired. 2. Cook Thoroughly (until 175°F internal temp): <ul> <li>Bake: 400-425°F for 45-60 mins on a rack, flipping.</li> <li>Air Fry: 375-400°F for 20-30 mins, shaking often.</li> <li>Deep Fry: 350-375°F for 8-12 mins.</li> <li>Grill: Medium-high for 20-30 mins, turning often.</li> </ul> 3. Finish: Toss with sauce (optional) and serve hot. <h3>Meal Idea - Baked Crispy Chicken Wings with Celery and Ranch (Serves 2-3 as a main dish or 4-6 as an appetizer)</h3> Prep Time: 15-20 minutes / Cook Time: 45-55 minutes Ingredients <ul> <li>2 lbs. Member's Mark Bone-In Chicken Wings (Drumettes and Flats)</li> <li>1 tblsp baking powder (aluminum-free, not baking soda)</li> <li>1 tsp salt</li> <li>1/2 tsp black pepper</li> <li>1/2 tsp garlic powder</li> <li>4-6 celery stalks, cut into sticks</li> <li>1/2 cup ranch dressing (or blue cheese dressing)</li> <li>Optional: Your favorite wing sauce for tossing after baking</li> </ul> Directions 1. Preheat &amp; Prep Wings: Preheat oven to 400°F (200°C). Line a wire rack on a baking sheet. Pat wings very dry. 2. Season &amp; Bake: In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder. Arrange on the rack. Bake 45-55 mins, flipping halfway, until crispy and 175°F (80°C) internal temp. 3. Prep &amp; Serve Side: While wings bake, cut celery into sticks. 4. Serve: Toss hot wings with sauce (optional). Serve with celery sticks and ranch/blue cheese dressing.

Product Net Content UOM

<ul> <li>Drumettes and flats made with No Antibiotics Ever (NAE)</li> <li>Conveniently packaged in four separate pouches</li> <li>All natural</li> <li>Pre-cut wings that are easier to serve and dip into your favorite sauces</li> <li>20g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Drumettes and flats made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged in four separate pouches</li>
<li>All natural</li>
<li>Pre-cut wings that are easier to serve and dip into your favorite sauces</li>
<li>20g protein per serving</li>
</ul>

Near and far the most cost-effective method of purchasing chicken wings.  Although I'm not the biggest fan of the most recent packaging change. I used to enjoy cutting my own chicken wings or eating entire wings that are not cut into thighs and drums..

Still good, but miss the old

I love these wings. They are already cut into drummettes and flats. I hate separating chicken wings. Also, they are packaged into 4 separate pieces that are attached as one. That way I don’t have to cook them all at once. Great innovation!

Great wings!

We liked that the chicken is sealed very well to add to the shelf life if not intending to freeze asap. Large chicken pieces, we like thst the package can be separated one for our home freezer and one for our cabin freezer. We will buy again.

Great Packaging

I like that these are fresh wings that are not frozen that I do not need to cut up.  Most that you get are cut up already and have been frozen for who knows how long.  These are fresh and ready to go.  The package come in two section and have about 15 wing sections each.

Fresh and not frozen and ready to cook.

Made this on the grill and it was so tender and delicious, great flavor.

Good chicken

The old packaging was better. I like to see all the wings so I know what I'm buying. The wings themselves were good.

Go back to the old flat packaging

I ended up with almost a whole pack of nothing but feathers, bone fragments and wing tips!! $14 for a bag of trash!!! And you can't see what you are getting because of that cotton pad in the bag. How am I supposed to cook feathers???

Buyer Beware

I was very disappointed in these wings! The whole wings we used to get at Sam's were whole, so they needed to be trimmed; however, they also were meaty and cooked well on the grill. These had very little meat and a LOT of gristle. Same price, less meat! I will not be purchasing wings at Sam's until they bring back the fresh, whole wings.

A disappointment!

It’s nice that they package the chicken good but the size of the wings have really suffered because of it. They use to have full wings and those were good. For the price they aren’t worth it anymore

Small wings

I was very disappointed. These were the smallest wings I’ve ever seen. I never complain about anything when I say tiny so many of these wings were as slim as my pinky. Complete wasted my money

Member's Mark Bone-In Chicken Wings, priced per pound

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