Name: Member's Mark Australian Boneless Leg of Lamb, priced per pound
Brand: Member's Mark
SKU: 13585974298
Availability: InStock
Rating: 4.6 (648 reviews)

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Member's Mark Australian Boneless Leg of Lamb, priced per pound

The lush, temperate climate of Southern Australia is perfect for providing a combination of grass species and plenty of fresh, clean water, making it one of the premium lamb production regions in the world. Also, Member's Mark Australian Boneless Leg of Lamb, priced per pound has 20g of protein per serving which is great for those looking to add more protein to their diet. <h3>Preparation for Boneless Leg of Lamb</h3> Roast at 350°F for approximately 18 minutes per pound. Using a thermometer cook to an internal temperature of 135°F to 140°F for medium doneness. Cooking Guide: <ul> <li>Medium-Rare: 130-135°F internal temperature</li> <li>Medium: 135-140°F internal temperature</li> <li>Well-Done: 155-160°F internal temperature</li> </ul> <h3>Recipe: Rosemary Boneless Leg of Lamb with Red Wine and Roasted Garlic Fig Sauce</h3> Imagine your house filled with the scent of roast lamb and rosemary while you entertain family and friends on a chilly winter holiday. You can prep this easy recipe in just 15 minutes, then relax and sip some red wine while it roasts to perfection. Add more red wine to the pan drippings, along with roasted garlic and figs for a pan sauce that's rich and savory and a little sweet, perfect for serving with the bold flavor of roasted leg of lamb. This Rosemary Leg of Lamb with Red Wine, Roasted Garlic and Fig looks and tastes amazing and will be an impressive centerpiece of your holiday table. Grab some<a href="https://www.samsclubss.com/p/members-mark-aluminum-steam-table-pans-half-size-36ct/prod20994197?mid=steampan_lamb" target="_self"> Member’s Mark Aluminum Steam Pans</a> for easy cleanup! Ingredients: <ul> <li>4 garlic cloves, minced</li> <li>¼ cup chopped fresh rosemary</li> <li>¼ cup olive oil</li> <li>1 tablespoon kosher salt</li> <li>1 teaspoon cracked black pepper</li> <li>1 boneless leg of lamb (about 5 ½ pounds) (netting removed)</li> <li>2 cups beef or veal stock</li> <li>1 cup dry red wine</li> <li>1 tablespoon tomato paste</li> <li>2 sprigs fresh rosemary</li> <li>¾ cup diced dried figs</li> <li>½ cup mashed roasted garlic (mash store-bought roasted garlic or follow the tip below)</li> <li>¼ cup chopped fresh parsley</li> </ul> Directions: <ol> <li>Mix the minced garlic, chopped rosemary, oil, salt and pepper in a glass measuring cup. Place the lamb into a 2.5 gallon-size (jumbo) resealable plastic bag or shallow baking dish. Brush the lamb with the garlic mixture. Seal the bag or cover the dish and refrigerate for 1 hour.</li> <li>Place the oven rack in the bottom third of your oven. Pour 1 cup water into the bottom of a roasting pan. Remove the lamb from the marinade and place on a rack in the roasting pan (discard the marinade).</li> <li>SEAR at 450°F. for 20 minutes, then ROAST at 325°F. for 1 hour or until the internal temperature reaches 130-135°F (check the temperature after 30 minutes) for medium-rare (or until desired doneness).</li> <li>Remove the lamb to a cutting board, cover with foil and let stand for at least 15 minutes before slicing (lamb will continue cooking while it rests). Reserve the pan drippings and spoon off any fat.</li> <li>Heat the stock, wine, tomato paste and rosemary sprigs, figs and ½ cup reserved pan drippings in a 3-quart saucepan over high heat to a boil. Reduce the heat to medium. Cook for 15 minutes until the mixture is reduced by half. Stir in the roasted garlic and parsley and serve the sauce with the lamb.</li> </ol>

Brand

<ul> <li>Australian leg of lamb with a delicious and mild flavor, Halal Certified</li> <li>1 pre-packaged boneless leg of lamb that is boned, rolled, and netted</li> <li>All natural and freezer ready</li> <li>Perfect for a holiday dinner or family gathering</li> <li>20g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Australian leg of lamb with a delicious and mild flavor, Halal Certified</li>
<li>1 pre-packaged boneless leg of lamb that is boned, rolled, and netted</li>
<li>All natural and freezer ready</li>
<li>Perfect for a holiday dinner or family gathering</li>
<li>20g protein per serving</li>
</ul>

It's what I expected from boneless leg of lamb, tender, lamb taste. It is somewhat greasy but you cannot really get around that other than to let the drippings cool and scrape the layer of tallow off before reheating the drippings and serving. The netting held the lamb together well while still allowing me add herbs before cooking. Between the fair price and quality I always buy my lamb from Sam's Club. I have recommended the lamb to other Sam's Club memebers.

Fair price and good quality.

No idea if we will be able to afford imported lamb next Easter. It was a treat this year! The butchering & packaging left the meat in as an intact state, and still remove the bone. It cooked up perfectly! Would do again at the same price.

What a treat

Netting made easy to handle and keep shape for garlic herb seasoning. Great mild taste, roasted well and made a beautiful presentation for Easter Dinner.

Lamb Supreme

This is not our first time buying the leg of lamb from Sam's Club. We get one almost every Easter. We've always enjoyed it always fresh.
 Always a good deal, high quality.

Always happy

In the past I have not been a big fan of Australian and New Zeeland lamb.  But after trying this boneless leg from Sam's Club, that opinion has changed.  The Australians have come a long way.  We thoroughly enjoyed this leg of lamb that we had for our Christmas dinner.  It had an excellent taste and had very little fat on it.  Happy to say that none of it got thrown away.  And the price was right.

Excellent Leg of Lamb

My husband loves lamb. He found the Thomas Farms leg of lamb at a decent price at Sam's and picked it up. The last time we bought a lamb and cooked in our regular oven, it was a bit tough. We solved that issue by cooking it in our Nesco Roaster Oven. Unlike a crock pot, it cooks at higher temperatures with a thermostat for accurate temperature control just like an oven. It roasts the meat and cooks it faster. The lamb literally fell right off the bone. It was that tender and juicy.

Delicious lamb!

I found the boneless leg of lamb was absolutely delicious!!

Delicious

These lamb was so flavorful and the quality and quantity was amazing

Lamb for dinner why not!

Excellent flavor in meat.  These legs seem to be a bit larger than the NZ legs they carried in previous years but the cut and quality of the meat is good.  Price per pound has gone up (like everything else). The only thing that could be improved is that they are a little fat heavy

Great flavor, good value

Meat was rotten. Had to take a video and get a refund.

Member's Mark Australian Boneless Leg of Lamb, priced per pound

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