Name: Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 21209400000
Availability: InStock
Rating: 4.7 (3629 reviews)

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Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<h3>Versatile for Everyday Meals</h3> Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound, is a must-have staple for your kitchen. Perfect for freezing and ready to use in a variety of dishes, it is a versatile ingredient that can elevate countless recipes. Use it to create mouthwatering burgers, flavorful chili, or comforting lasagna. It’s also a great addition to pasta dishes and casseroles. Buying in bulk ensures you always have this essential ingredient on hand for quick and delicious meals. Whether you're planning a casual dinner or a backyard BBQ, this ground chuck offers convenience and quality for your cooking needs with 22 g of protein per serving. <h3>Cooking Instructions</h3> For Crumbled Ground Beef 1. Heat a skillet over medium-high heat. 2. Add ground beef, breaking it up with a spoon. 3. Cook for 7-9 minutes, stirring occasionally, until browned and cooked through. Be careful not to overcook, as it can dry out. 4. Drain any excess liquid or fat. Season to taste. For Patties 1. Gently form ground beef into patties (about 1/2-inch thick). Season both sides with salt and pepper. 2. Cook on a preheated grill or in a pan over medium-high heat for 4-6 minutes per side. 3. Cook until a safe internal temperature of 160°F (71°C) is reached. Avoid pressing down on the patties to keep them juicy. 4. Let patties rest for 2-3 minutes before serving. <h3>Meal Idea - Nacho Beef Dip (Serves 4-6)</h3> Prep Time: 5-10 minutes / Cook Time: 10-15 minutes Ingredients <ul> <li>1 lb. Member's Mark 90/10 Ground Beef</li> <li>1 jar (15 to 16 oz.) cheese dip with salsa (salsa con queso) or other cheese dip</li> <li>1/2 cup thick-and-chunky mild or medium salsa</li> <li>Toppings (optional): Blue, yellow, and/or white corn tortilla chips, diced red bell pepper, thinly sliced green onions, sliced ripe olives</li> </ul> Directions 1. Heat a nonstick skillet over medium heat until hot. Add ground beef and cook for 7 to 9 minutes, breaking it into 3/4-inch crumbles and stirring occasionally, until browned. Be careful not to overcook the leaner beef. Add cheese dip and salsa, then cook and stir for about 3 minutes until heated through. 2. Ensure the ground beef reaches an internal temperature of 160°F (71°C) for safe consumption. 3. Pour the beef mixture into a shallow serving dish and serve with tortilla chips for dipping. Garnish with toppings as desired.

Brand

<ul> <li>90/10 ground beef roll</li> <li>Packaged in a vacuum pack</li> <li>Fresh, never frozen</li> <li>Use it for all kinds of dishes, from pasta to hamburgers</li> <li>22g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

I love buying the 90/10 ground beef from Sam's Club. It’s super convenient to divide it into one-pound portions, freeze them, and then just grab what I need. Plus, it ends up being more affordable than buying individual pounds each time. Definitely a smart choice for anyone who cooks regularly!

Affordable and Delicious

We buy these then separate into 1lb bags at home to stick in the deli freezer until we need them. Ends up being much cheaper than buying 1lb at a time.

Affordable ground beef

This is an awesome product. It is very lean and has a very good taste. We have used it in meatloaf, tacos, burgers, soup and sauces. The outcome is always good and a favorite with the family.

Buy no other!

90% ground beef It's perfect for healthy eating perfect for slicing for hamburger patties breaking down to 1 pound packages freezing for future use long as they keep the price low. I will continue to keep buying it perfect for stocking my freezer..

90% ground beef

With the price of ground beef on the rise, bulk purchase like these help to offset the cost increase. I break it into 8 equal parts and vacuum seal them for freezing.

Saves time, saves money, saves dinner

2 star because price is good however quality not so much. Stringy hair-like substance and pieces of what looks like hash inside meat. Maybe cartilage.

Poor Quality

Too much grissel and hard bones in the meat, not the first time either, it’s happened many times, getting tired of it going to buy it somewhere else. Tired of wasting my money on me that is not any good because too much bones in it..

Terrible Ground Beef

This cooks up like 80% or less. It has more water in it than meat. The steam that cooks out of this hamburger makes me think I paid for 3lbs of water.

80% lean would be a better description

It had so much grease when I cooked with it I had to drain in twice ended up with a bowl full I'll never buy again.i think they cut it with 73 and mark it 90

Terrible

Bad experience with this had to return this and second one just as bad. Thought it was a great deal but after opening the smell said it all

Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

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