Name: Member's Mark 88/12 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 13599463461
Availability: OutOfStock
Rating: 4.7 (4378 reviews)

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Member's Mark 88/12 Ground Beef, priced per pound

<h3>Premium Quality Ground Beef</h3> Member's Mark 88/12 Ground Beef, priced per pound offers exceptional quality and versatility for your family meals. Made from 100% pure ground beef, this product is carefully inspected and selected to ensure the highest standards of quality, safety, and consistency. With a satisfaction guarantee, you can feel confident serving this premium ground beef to your loved ones. <h3>Versatile for Everyday Recipes</h3> This lean ground beef is perfect for a variety of dishes, offering a healthier option with less grease. Whether you're preparing lasagna, stuffed green peppers, spaghetti sauce, or hamburgers, the 88/12 blend ensures a lean start without the need for draining. Its versatility makes it a favorite for family-friendly meals and recipes that kids love with 22g of protein per serving. <h3>Cooking Instructions</h3> For Crumbled Ground Beef: 1. Heat a skillet over medium-high heat. 2. Add ground beef and break it up with a spoon. 3. Cook for 7-9 minutes, stirring occasionally, until browned and cooked through. 4. Drain any excess fat. Season to taste. For Patties: 1. Gently form ground beef into patties, about 1/2-inch thick. Season both sides with salt and pepper. 2. Grill or pan-fry over medium-high heat for 4-6 minutes per side. 3. Cook until a safe internal temperature of 160°F (71°C) is reached. 4. Let patties rest for 2-3 minutes before serving. <h3>Meal Idea - Beef Tacos with Spanish Rice (Serves 3-4)</h3> Prep Time: 10 minutes / Cook Time: 20-25 minutes Ingredients For Tacos: <ul> <li>1 lb. Member's Mark 88/12 Ground Beef</li> <li>1 packet taco seasoning mix</li> <li>8-12 ct. taco shells or soft tortillas</li> <li>Shredded lettuce, diced tomatoes, shredded cheese, sour cream (for toppings)</li> </ul> For Spanish Rice: <ul> <li>1 tbsp olive oil</li> <li>1 cup long-grain white rice</li> <li>2 cups water</li> <li>1 cup tomato sauce</li> <li>1 tsp garlic powder</li> <li>1/2 tsp salt</li> </ul> Directions 1. Brown Beef: In a skillet, cook ground beef over medium-high heat for 7-9 minutes, breaking it up until it's browned. Drain any excess fat. 2. Season Beef: Add taco seasoning and water (as directed on the packet) to the beef. Simmer for 3-5 minutes until sauce thickens. 3. Make Rice: In a separate pot, heat olive oil. Add rice and sauté for 1-2 minutes. Stir in water, tomato sauce, garlic powder, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. 4. Assemble: Serve the seasoned beef and Spanish rice alongside warm taco shells and your favorite toppings.

Brand

Product Net Content UOM

<ul> <li>88/12 ground beef with no artificial ingredients or additives</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen</li> <li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li> <li>22g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>88/12 ground beef with no artificial ingredients or additives</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li>
<li>22g protein per serving</li>
</ul>

Good ground beef for the price. I know there will be people who will only use “grass fed, organic, antibiotic-free, non-gmo, humanely raised, sang to bed every night, pampered life” beef, but this members mark ground beef cooks and tastes just fine. I buy there larger packs when we go camping with large groups and use it to make tacos, smash burgers, meat loaf, etc. I have been buying it for years and have no complaints. The price is very fair and the quality it high. Buy it and you won’t be disappointed

Good ground beef

Members Mark Ground Beef is of excellent quality and an awesome value in our opinion.  We have not found a better option anywhere. We are loyal Sam’s Club Members because of the quality of their fresh meats, beef being a favorite choice in our kitchen. Ground Beef is so versatile that you can have many different dishes without feeling you’ve had the same old meal day after day. We enjoy a big juicy burger all dressed up on  a nice fresh bun one day and that same burger cooked in onions and smothered in delicious brown gravy to pool over some yummy whipped potatoes and maybe corn on the cob another day. And don’t forget spaghetti with scrumptious burger meatballs and crisp salad with hot bread with butter.  So many great recipes to try, and Sam’s burger is delicious to start with!!

Members Mark 88/12 Ground Beef

I've always been a big fan of Sam's meat department, and even though I've had to cut back on how much meat I consume, this is a regular purchase for me.  I usually break it up into several packages ... a couple 1/2 lb, a couple 1 lb, and some pre-made burgers with cheese, onion, and seasoning, then vacuum pack them and toss them into the freezer.  Very handy.

Good quality at a reasonable price

This is a great product for meatloaf, meatballs, tacos, and sloppy joes, BUT NOT good for burgers on the grill. Please bring back old-fashioned ground chuck (80-20) in 3 pound packages!!! Makes me wonder if you ever ask real customers that cook daily...for their opinions. I don't think so.

NOT for burgers on the Grill

The meat is generally good.  However, sometimes at my local Brooklyn store, the meet is stilll out after the sell by date

Be careful of the sell by dattes

This is always a value. I repackage when I get home. We are a 2 person household so I break down for the freezer. Cook some up to have on hand for quick meals.  Always fresh.

Great to have on hand

OST ground beef these days is full of fat and gristle. This was the perfect consistency! Just enough fat to keep it moist but not too much that it cooks down and is greasy.

Best ground beef!

OHHHH my!! Sam's is the only place I can find the 88% lean ground beef. I usually buy to packs every time I go to Sam's.

88% Lean Ground Beef

Generally good value.  Good quality.  However, I like to separate it into five 1-pound servings, and I've found that I am not able to get five 16-ounce servings out of a five-pound package.  My scale could be a little off.  And of course, it keeps getting more expensive.

Member's Mark 88% Ground Beef

Had more liquid when browned that other types of ground beef I have used.  Generally prefer 92 to 94% lean but purchased this due to the size of the package.  Excess liquid was not specifically fat - higher water content??

OK, but not my usual

The meat looked GREAT!  Until I started to break it up. The outer layer (only) was nice and fresh-looking; however, the inner part was brown and smelly.

Member's Mark 88/12 Ground Beef, priced per pound

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