Name: Member's Mark 80/20 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 13627415547
Availability: OutOfStock
Rating: 4.7 (1219 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member's Mark 80/20 Ground Beef, priced per pound

<p>Member’s Mark 80% Lean/20% Fat Ground Beef is universally loved for its flavor and versatility. This all-natural, minimally processed ground beef is produced in the USA and contains no additives or artificial ingredients. You get only the good stuff. Bold and beefy flavor meets a mega meaty bite. From your favorite burgers to the perfect chili to the most delicious meatballs for Sunday supper, this ground beef will make all your dishes amazing. This is a staple to have on-hand at all times.</p> <p></p>

Brand

Product Net Content UOM

<ul>  <li>All-natural ground beef</li>  <li>No additives or artificial ingredients</li>  <li>Gluten free</li>  <li>Freezer ready pack; 3 single packs</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>All-natural ground beef</li>
<li>No additives or artificial ingredients</li>
<li>Gluten free</li>
<li>Freezer ready pack; 3 single packs</li>
</ul>

As a self-proclaimed kitchen klutz who once burned water, I approached Member’s Mark 80/20 Ground Beef with cautious optimism. I mean, ground beef is the Swiss Army knife of meats, right? Spoiler alert: this stuff doesn’t just live up to the hype—it’s practically the poster child for “it goes with everything.”First off, the 80/20 lean-to-fat ratio is like the Goldilocks of ground beef—not too lean, not too greasy, just right. I tossed it into tacos, and it was like the beef was born to salsa dance with cumin and chili powder. Burgers? Juicy, flavorful, and holding court on the bun like a meaty monarch. Spaghetti Bolognese? It soaked up the sauce and made my store-bought pasta taste like Nonna’s secret recipe. I even threw some into a questionable “experimental” casserole with leftover mac and cheese and a can of beans I found in the back of the pantry—guess what? It went with everything. The dish was a hit, and I’m now the family’s unofficial casserole king.The versatility is unreal. It’s like this beef has a PhD in adaptability. Breakfast? Crumble it with some eggs and hot sauce—boom, it goes with everything. Midnight snack? Slap it on a pizza crust with some cheese, and it’s like the beef was destined to moonlight as a topping. I’m half-convinced I could mix it with chocolate syrup and it’d still find a way to shine.Now, it’s not without flaws. The packaging is so tightly sealed I nearly needed a crowbar to get it open, and my kitchen looked like a crime scene after wrestling with it. But once you liberate this meaty treasure, it’s smooth sailing. Cook it up, and the fat renders just enough to keep things juicy without turning your skillet into an oil slick.In conclusion, Member’s Mark 80/20 Ground Beef is the ultimate team player. It’s the friend who shows up to every party, gets along with everyone, and somehow makes the night better. Tacos, burgers, chili, or that weird stir-fry you made because you were too lazy to shop—it goes with everything. I’m docking half a star for the Fort Knox packaging, but otherwise, this beef is my new BFF (Beef Friend Forever).

Culinary Chameleon That Goes With Everything

I’ve grabbed this 80/20 ground beef for burgers, chili, and tacos, and it hasn’t let me down yet. Good flavor, juicy without falling apart, and easy to cook. You’ll get a bit of grease to drain, but that’s what you expect with 80/20. Overall, it’s solid, no-nonsense beef that fits any backyard grill or weeknight dinner. I’d buy it again without a second thought.

Tasty and Reliable

Put one package inthe refer and other two in the freezer cooked frist one it was grand.weeks later cooked the second one and everyone ilated taste and textur it quite a sussaitno.

One hsppy

Beef is getting crazy expensive, so quality is even more important.  And this is good quality.  I like the individual sealed packs.

Convenient packaging

We've been buying ground beef in bulk from Sam's for awhile. Saves us by buying in bulk. When we bring it home we separate this into the three portions and freeze. Tastes great!

Tastes great and affordable buying in bulk

Just the right fat ratio for flavorful beef!

Great flavor beef!

Good to freeze when buying in bulk. After thawing it out, quality and taste are intact. Very convenient for a family that can eat a lot.

Buy in bulk

Made 2 people sick for 3 days. NO doubt it was the ground beef.  Returned unused portion and employee was unconcerned that we got sick.  Said she did not have an option to report it.

Hard Pass

The meat no matter how you cook it stays red

Gross

The meat had the weirdest taste I've ever experiencef. I checked the date and it was still good but i didnt trust the taste so we through it ALL out.

Member's Mark 80/20 Ground Beef, priced per pound

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