Name: Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 21213000000
Availability: InStock
Rating: 4.6 (2093 reviews)

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Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

<h3>Versatile for Everyday Meals</h3> Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound is a must-have staple for your kitchen. Perfect for freezing and ready to use in a variety of dishes, it is a versatile ingredient that can elevate countless recipes. Use it to create mouthwatering burgers, flavorful chili, or comforting lasagna. It’s also a great addition to pasta dishes and casseroles. Buying in bulk ensures you always have this essential ingredient on hand for quick and delicious meals. Whether you're planning a casual dinner or a backyard BBQ, this ground chuck offers convenience and quality for your cooking needs with 19g of protein per serving. <h3>Cooking Instructions</h3> For Crumbled Ground Beef: 1. Heat a skillet over medium-high heat. 2. Add ground beef, breaking it up with a spoon. 3. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through. 4. Drain excess fat. Season to taste. For Patties: 1. Gently form ground beef into patties (about 1/2-inch thick). Season both sides with salt and pepper. 2. Cook on a preheated grill or in a pan over medium-high heat for 4-6 minutes per side. 3. Cook until a safe internal temperature of 160°F (71°C) is reached. 4. Let patties rest for 2-3 minutes before serving. <h3>Meal Idea - Nacho Beef Dip (Serves 4-6)</h3> Prep Time: 5-10 minutes / Cook Time: 10-15 minutes Ingredients <ul> <li>1 lb. Member's Mark 80/20 Ground Beef</li> <li>1 jar (15 to 16 oz.) cheese dip with salsa (salsa con queso) or other cheese dip</li> <li>1/2 cup thick-and-chunky mild or medium salsa</li> <li>Toppings (optional): Blue, yellow, and/or white corn tortilla chips, diced red bell pepper, thinly sliced green onions, sliced ripe olives</li> </ul> Directions 1. Heat a nonstick skillet over medium heat until hot. Add ground beef and cook for 8 to 10 minutes, breaking it into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa, then cook and stir for about 3 minutes until heated through.&nbsp; 2. Ensure the ground beef reaches an internal temperature of 160°F for safe consumption.&nbsp; 3. Pour the beef mixture into a shallow serving dish and serve with tortilla chips for dipping. Garnish with toppings as desired.

Brand

<ul> <li>80/20 ground beef roll</li> <li>Packaged in a vacuum pack</li> <li>Fresh, never frozen</li> <li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li> <li>19g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>80/20 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li>
<li>19g protein per serving</li>
</ul>

This 80/20 ground beef is always fresh, reasonably priced, and a great value for the amount you get. We even use it for making our dog's homemade food, and it's been perfect every time.

Great Value and Quality

Love the meat products. Especially the 10 lbs of hamburger. Especially the 90/10 over the 80/20. I buy the the 80/20 when I make meatloaf. The other when making hamburgers. The flavor is outstanding and always priced lower than Aldies, Kroger’s or Riesbecks. Thank you Sam’s Club. I have 5 people in my family to feed. I appreciate your food quality & quantity and lower prices compared to other grocery stores in the area.

Quality meats

For hamburgers, I prefer 80/20 ground chuck. Sure, you could kick it up a notch with a blend of chuck, brisket, and shortrib but who has the time? Of the ground beef typically found in a supermarket, 80/20 chuck has the best flavor for a burger. This 10lb chub of ground chuck is a handful but the freshness and flavor is excellent. From this chub, I'll typically cook 3 lbs of patties on the grill, putting leftover patties on a cookie sheet into the freezer then vacuum sealing for later use. I'll cook two or three pounds with taco seasoning for tacos and taco salads, dividing them into quarter pound individual pouches and freezing them for later use. The remainder, I'll vacuum seal into 1 pound servings for use in spaghetti sauce, picadillo, or what have you.

Excellent quality ground chuck

I like ground chunk.  I have found that this is the best value for my money.  The meat cooks up very well mo matter what it is included in

Members mark ground chuck

I buy this to make my dog food. Qualities is not bad at all, I would eat it if it didn’t have pink fluff in it. But I go for the hundred percent grass fed beef. Why did they put fillers and coloring in everything?

Definitely OK

I usually buy the 90/10 but the last time I bought it there was so much fat I had to repeatedly pour fat off while it cooked.  I bought the 80/20 this time because the 90/10 was visibly more fat.

90/10 ground beef is not lean.

This was the greatest ground beef I have ever purchased from Sam’s. I bought a 10 lb chub. After browning it I drained off 6 (six) cups of grease & water. This is not except able. I have never had this much waist from their ground beef. Would not recommend.

Way to much waste

They keep raising the price

This turned out to be a huge waste of time. Should've known better when vacuum packing this, seemed chunky and not ground well. Made one hamburger on the grill and it was a hockey puck of sinew and cartilage. Returned the next day. Ill stick to the 2 and 1/2 pound packages at Walmart.

Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

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